These brownies are decadent but are also a cinch to make using clean ingredients. We guarantee that they are the easiest gluten-free brownies you can make!
Preheat oven to 375 and line an 8x8 baking dish with parchment paper.
In a medium bowl, mix together egg, coconut sugar, and maple syrup then mix in apple sauce, almond butter baking powder and cocoa powder until well-combined.
Next, mix in chocolate chips. Transfer batter to the baking dish and spread into an even layer then top with hemp seeds.
Bake on the middle rack for 35-45 minutes or until just set and is ever so slightly undercooked (it will continue to set up during the cool down process).
Serve, store, and enjoy!
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Notes
**Nutrition facts are calculated based on 4 meal prep snack boxes, each containing 1 out of the 9 brownies + ½ cup raspberries + ½ cup blackberries.