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Sheet Pan Zesty Stuffed Poblano Peppers
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5 from 1 vote

Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd-pleasing recipe that’s ready in under an hour!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, Lunch
Cuisine: Mexican
Keyword: Beef, Meal Prep
Servings: 4 meals
Calories: 311kcal
Author: Meal Prep on Fleek


  • baking sheet


  • 4 medium poblano peppers halved lengthwise and seeds removed
  • 1 lb. lean ground beef
  • 1/2 cup tomato sauce
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp coriander
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1/3 cup chopped cilantro


  • Preheat oven to 400ºF and line a medium baking sheet with parchment paper. Place poblano peppers on baking sheet and bake for 10 minutes.
  • While peppers bake, heat a medium cast iron pan over medium heat and lightly grease with avocado oil. Add ground beef and brown for 5 minutes. Use a spatula to break up ground beef into small crumbles. Stir in dry seasonings and tomato sauce. Cook an addition 5 minutes.
  • Remove peppers from oven and carefully spoon ground beef mixture into each poblano pepper half. Sprinkle with shredded cheese and return to oven for 10 minutes.


Calories: 311kcal | Carbohydrates: 17.3g | Protein: 29.2g | Fat: 6.1g | Fiber: 5.1g