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Peanut Butter - Chocolate Chip Granola Recipe - Gluten-Free

Peanut Butter - Chocolate Chip Granola Recipe - Gluten-Free

Because everyone knows peanut butter and chocolate chips are just bomb.  Here is a gluten-free granola recipe with one of natures best combinations.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 4 servings
Calories: 409.01kcal
Author: Meal Prep on Fleek

Ingredients

  • 5 cups Gluten-Free rolled oats
  • ½ cup Nuts 'n More peanut butter
  • ½ cup Honey
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Salt Or to taste
  • ½ cup Chocolate chips

Instructions

  • Line a baking sheet with foil
  • Preheat oven to 275 degrees
  • Combine all ingredients except chocolate chips
  • Mix well
  • Evenly spread on baking sheet
  • Bake for15 minutes
  • Remove from oven and Stir
  • Bake for additional 15 minutes
  • Remove from oven and allow to cool for 10min
  • Mix in chocolate chips
  • Serve over greek yogurt for an extra boost of protein!

Video

Notes

ROLLED OATS TIP:
Rolled oats are a rich source of dietary fiber. Their high fiber content
also aids in digestion and play a significant role in satiety, diet quality
and lowering blood pressure

Nutrition

Serving: 1cup | Calories: 409.01kcal | Carbohydrates: 62.65g | Protein: 11.3g | Fat: 14.05g | Saturated Fat: 3.89g | Cholesterol: 1.69mg | Sodium: 376.28mg | Potassium: 298.93mg | Fiber: 6.43g | Sugar: 26.49g | Vitamin A: 25.2IU | Vitamin C: 0.11mg | Calcium: 47.58mg | Iron: 2.68mg
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