Go Back
–+ servings
Sheet Pan Paleo Protein Pancakes

Sheet Pan Paleo Protein Pancakes

Sheet Pan Paleo Protein Pancakes! It's an easy way to make tons of pancakes in a short amount of time! Paleo, Gluten-Free, and Sugar-Free.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Course: Breakfast
Cuisine: American
Keyword: Meal Prep, paleo
Servings: 4 meals
Calories: 215.3kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 ½ cups pancake mix
  • 1 ⅓ cup egg whites
  • 1 - 1 ½ cups favorite fruit

Instructions

  • Preheat oven to 400 F.
  • Line a sheet pan (a.k.a. rimmed baking sheet) with foil.
  • Liberally coat foil with butter, coconut oil, or cooking spray.
  • In a medium bowl, mix together pancake mix, water as directed on the packe instructions, and egg whites.
  • Allow your batter to sit for 10 minutes; this helps it reach the proper consistency.
  • Evenly spread batter onto pan and top with the sliced strawberries.
  • Bake for 6 minutes.
  • Turn your oven to the broil setting.
  • Bake the pancakes in the oven for 5-6 minutes, or until edges are golden
  • Remove from oven and allow to cool slightly.
  • Cut into squares or use a cookie cutter to make circles.

Notes

Can use any pancake mix you'd like
Nutrition for 1 out of 4 servings:
Fat: 8.1g, Carbs: 21.6g, Protein: 14g

Nutrition

Serving: 1serving | Calories: 215.3kcal | Carbohydrates: 21.6g | Protein: 14g | Fat: 8.1g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!