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stuffed bell pepper recipe

Simple Stuffed Enjoya Peppers

This stuffed bell pepper recipe is as easy as it is delicious! In just 45 minutes you could have dinner for four on the table and look like a boss!
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Lunch, Main Dish
Cuisine: American, Mexican
Keyword: Beef, Meal Prep
Servings: 4 servings
Calories: 665.01kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 each Enjoya peppers
  • 2 tablespoon extra-virgin olive oil
  • ½ lbs ground beef
  • ½ lbs Italian sausage
  • 1 each Melissa's perfect sweet onion
  • 1 cup steamed red kidney beans
  • 1 cup corn
  • 2 tablespoon Melissa’s peeled garlic minced
  • 2 cups white rice cooked
  • 8 oz marinara sauce

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and saute until translucent, about 4 to 5 minutes.
  • Then add the beef, crumbled sausage, garlic, cilantro, salt, pepper, and pepper flakes.
  • Cook until the meat is browned, stirring to break up the lumps.
  • Add the rice and marinara sauce and stir until well integrated. Then remove from the heat.
  • Stuff the peppers with the mixture and place in a baking dish. Bake until the peppers are tender and the filling is heated through, about 25 to 30 minutes.
  • Remove from the oven and serve. 

Nutrition

Serving: 1meal | Calories: 665.01kcal | Carbohydrates: 93.92g | Protein: 25.26g | Fat: 20.62g
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