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Skillet Shrimp with Tomato and Avocado recipe

Skillet Shrimp with Tomato & Avocado

One Skillet Shrimp with Tomato and Avocado. It's all the foods we love together in one healthy, paleo-friendly, gluten-free, low-carb recipe!
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Lunch, Main Dish, Snack
Cuisine: Mexican
Keyword: Meal Prep, Shrimp
Servings: 4 servings
Calories: 208.84kcal
Author: Meal Prep on Fleek
Cost: 4

Ingredients

  • 2 tablespoon ghee or grass-fed butter
  • 1 lbs shrimp peeled
  • ½ teaspoon dried parsley
  • Salt and pepper to taste
  • 4 ea scallions chopped and separated into white and green sections
  • 1 lbs tomatoes seeded and diced
  • 3 cloves garlic minced
  • 1-2 teaspoon chipotle peppers in adobo sauce minced
  • 1 ea avocado seeded and diced
  • 1 tablespoon lime juice or more as needed
  • ¼ cup fresh cilantro chopped

Instructions

  • Heat ghee or butter in a skillet over medium high heat.
  • Season shrimp with ½ teaspoon of dried parsley, plus a little salt and pepper. Place shrimp in a hot pan and cook for about 1 minute, then flip the shrimp over.
  • Add tomatoes, white scallion parts, minced garlic, and minced chipotle and cook until shrimp turns opaque, about two minutes.
  • Remove from the heat and stir in the diced avocados, green scallion parts, lime juice, and cilantro. Plate and serve.

Notes

WW Smart Points= Green:7  Blue:6  Purple:6

Nutrition

Calories: 208.84kcal | Carbohydrates: 6.47g | Protein: 24.5g | Fat: 9.34g | Saturated Fat: 4.91g | Cholesterol: 304.96mg | Sodium: 889.13mg | Potassium: 368.49mg | Fiber: 1.71g | Sugar: 3.61g | Vitamin A: 1012.09IU | Vitamin C: 22.28mg | Calcium: 179.84mg | Iron: 2.72mg
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