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One Pan Steak Fajitas with Peppers

Sheet Pan Chicken Fajitas

Simplify prep and clean up with these sheet pan chicken fajitas and let the oven do all the work. They're ready in a flash and great for all kinds of diets!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Lunch, Main Dish
Cuisine: Mexican
Keyword: Chicken, Meal Prep
Servings: 4 servings
Calories: 276.67kcal
Author: Meal Prep on Fleek

Ingredients

  • 1.5 lbs chicken breasts boneless, skinless
  • olive oil
  • 1 tablespoon taco seasoning
  • 3 ea bell peppers sliced
  • 1 ea onion sliced thinly
  • Fresh limes

Instructions

  • Preheat oven to 400ºF and grease a large rimmed baking sheet.
  • Slice chicken into strips and season to coat with half of the taco seasoning. Lightly drizzle seasoned chicken with half of the olive oil and transfer to the baking sheet.
  • Add the sliced veggies to the sheet and drizzle with a little olive oil and the rest of the taco seasoning, if desired.
  • Bake at 400ºF until chicken strips are cooked through and the veggies are tender, about 20-25 minutes.
  • Remove from oven and squeeze fresh lime juice over the whole pan. Serve as desired in tortillas or over cauliflower rice.
  • Optional: Serve with *gluten-free tortillas* or cauliflower rice, pico, guacamole

Video

Notes

WW Smart Points= Green:5  Blue:1  Purple:1

Nutrition

Serving: 1meal | Calories: 276.67kcal | Carbohydrates: 10.82g | Protein: 37.66g | Fat: 8.28g | Saturated Fat: 1.5g | Cholesterol: 108.86mg | Sodium: 253.88mg | Potassium: 923.55mg | Fiber: 3.15g | Sugar: 6.5g | Vitamin A: 3608.55IU | Vitamin C: 147.99mg | Calcium: 25.53mg | Iron: 1.19mg
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