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Garlic Shrimp and Broccoli recipe

Garlic Shrimp Meal Prep Recipe

You will be in juicy, light and buttery seafood heaven with this Garlic Shrimp, Broccoli and Quinoa bowl.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch, Main Dish
Cuisine: American, Mediterranean
Keyword: Meal Prep, Shrimp
Servings: 4 servings
Calories: 495.91kcal
Author: Meal Prep on Fleek

Ingredients

For the Sauce

  • 2 teaspoon sesame oil
  • 3 tablespoon soy sauce (or coconut aminos)
  • 1 tablespoon honey
  • ¼ teaspoon black pepper (or white pepper)

For the Shrimp

  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 lb shrimp
  • 2 cups quinoa cooked
  • 2 cups steamed broccoli

Instructions

  • In a medium bowl, mix together the soy sauce, sesame oil, honey, and black pepper.
  • Heat olive oil in nonstick skillet over medium heat and add the garlic. Cook, stirring frequently, until it's fragrant, about 2 minutes.
  • Add in drained and rinsed Sizzlefish shrimp and cook, stirring frequently, until opaque.
  • Add the sauce and stir to combine. Cover and cook for 2 to 3 more minutes, until the shrimp is pink and tender.
  • Remove from the heat. Serve with quinoa and steamed broccoli, tossing to combine ingredients if desired.

Video

Nutrition

Serving: 1meal | Calories: 495.91kcal | Carbohydrates: 63.46g | Protein: 38.03g | Fat: 9.9g | Saturated Fat: 1.26g | Cholesterol: 285.76mg | Sodium: 1655.12mg | Potassium: 750.69mg | Fiber: 7.24g | Sugar: 5.34g | Vitamin A: 283.46IU | Vitamin C: 45.94mg | Calcium: 232.54mg | Iron: 6.96mg
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