In a separate small bowl, whisk together the eggs. Add the banana and mash with a fork or potato masher.
Add the wet mixture to the dry ingredients, stirring to combine.
Pour the honey and melted coconut into the batter and stir to combine. Add the blueberries or other fruit, if using.
Pour the mixture evenly into 14 muffin cups. Bake for about 35 minutes until the tops are lightly browned. Transfer to a wire rack for a few minutes and then remove the muffins from the pan to cool completely.
Notes
**We like it with 1 teaspoon peanut butter and a fresh strawberry star on top. Plus drizzling a bit of honey on baked muffins is also really delicious. Approximate macros per muffin (without fruit): 132 calories, 6 g protein, 18 g carbs, 4 g fat._Recipe Courtesy Of FitWomenEat