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Coconut Sugar Sriracha Shrimp Meal Prep
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4.75 from 4 votes

Coconut Sugar Sriracha Shrimp

This Coconut Sugar Sriracha Shrimp Meal Prep recipe is fast, easy and incredibly delicious! It is the perfect balance of sweet and spicy to satisfy your taste buds! 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch, Main Dish
Cuisine: American, Asian
Keyword: Meal Prep, Shrimp
Servings: 4 lunches
Calories: 287kcal
Author: Meal Prep on Fleek


  • 1/4 cup Coconut Sugar
  • 3 tbsp. Sriracha
  • 2 tbsp. olive oil
  • 2 cloves garlic minced
  • 1 pound Shrimp
  • 2 tbsp. chives optional
  • 2 cups riced cauliflower cooked
  • 2 cups Broccoli steamed


  • Add shrimp, coconut sugar, sriracha, olive oil, salt & pepper, and garlic to a bowl.
  • Mix well
  • Cook shrimp in a nonstick skillet over medium heat for 3 minutes
  • Flip shrimp and cook an additional 2 minutes or until opaque
  • Serve with riced cauliflower and broccoli
  • Store in the refrigerator for up to 4 days



WW Smart Points= Green:6  Blue:5  Purple:5
Nutrition for 1 out of 4 meals including cauliflower and broccoli:
24g Carbs, 7g Fat, 32g Protein


Serving: 1meal | Calories: 287kcal | Carbohydrates: 24g | Protein: 32g | Fat: 7g