One Pan Roasted Brussels Sprouts, Grape & Sausages
This quick One-Pan Roasted Brussels Sprouts, Grape & Sausage Meal Prep recipe is made with lean sausages, fresh Brussels sprouts, and sweet, crisp grapes. The truffle Dijon dressing makes the difference! Gluten Free. Paleo. Whole30.
2tablespoonolive oilwe used truffle oil, but can sub with any oil
2tablespoonDijon mustard
Salt & pepperas desired
Fresh lemonjuiced
Instructions
Preheat oven to 400 degrees F
Line a rimmed baking sheet with parchment paper and add the Brussels sprouts, sausages, and red grapes to the sheet.
In a small bowl, whisk together oil, mustard and the juice of half of a lemon. Taste, and adjust as needed with more oil, mustard, or lemon juice, or water. Drizzle over everything on the sheet pan. Sprinkle with salt & pepper, if desired. Toss gently to coat everything.
Roast in the oven for 10-12 minutes. Remove from the oven and toss gently to recombine.
Return to the oven for an additional 10-12 minutes or until your Brussels sprouts are fork tender.
Notes
Nutrition for 1 out of 4 servings:17g Protein | 22g Fat | 26g Carbs | 356 calories
*You can use any sausages you'd like. However, please keep in mind that the macros above are based on the sausages linked in the initial ingredients list.