Servings: 6
Calories: 222kcal
Ingredients
- ½ cup coconut flour 56g
- 1 ⅓ cup liquid egg whites
- ¼ cup coconut sugar or a little more, if you want it sweeter
- 6 scoops Vital Proteins collagen
- 2 tablespoon cinnamon
- 1 tablespoon baking powder
- 1 cup mashed sweet potato
- 1 tablespoon pure vanilla extract
- ½ cup no sugar added raisins
Instructions
- Preheat oven to 350 degrees F. Line a 5x9-inch loaf pan with parchment paper and spray it with non-stick spray.
- In a large bowl, combine the coconut flour, coconut sugar, collagen peptides, cinnamon, and baking powder
- Fold in the egg whites, mashed sweet potato, and vanilla. Gently combine until no dry streaks remain in the batter.
- Fold your raisins into your batter, saving a couple of tablespoons for the top, if desired.
- Pour batter into pan and bake for about 55 minutes or until a toothpick comes out clean. Remove from the oven and transfer the pan to a wire rack.
- Allow bread to cool for about 15-20 minutes before removing from the pan, using the parchment to help get it out. Let the bread cool for an hour altogether before cutting.
- Enjoy as a snack, part of a breakfast or even dessert!
Notes
Nutrition for 1 out of 6 servings (1 serving = 2 slices)
17g Protein || 34g Carbs || 2g Fat || 222 calories
Nutrition
Serving: 2slices | Calories: 222kcal | Carbohydrates: 34g | Protein: 17g | Fat: 2g
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