Servings: 12 bites
Calories: 187kcal
Ingredients
- 8 ounces full fat cream cheese*
- 1 cup cashew butter**
- 1 teaspoon ground cinnamon
- ¼ cup cashews optional, for topping
Instructions
- Place 12 muffin liners in a muffin tray then set aside.
- Place cream cheese, cashew butter, and cinnamon in a mixing bowl. Blend them using a hand mixer until smooth. (Alternately, use a stand mixer fitted with a paddle attachment).
- Transfer to the prepared muffin liners by spooning the batter into them, filling them ½ way full.
- Place the muffin tray in the freezer 2 hours to set, then enjoy! Keep in meal prep containers for up to 5 days or freeze for 3 months.
Notes
Macros for 1 out of 12 bites:
5g Protein | 6g Carbs | 17g Fat | 187 Calories
*You can lower the fat content for non-keto diets by using reduced fat or fat-free cream cheese. For vegan diets, please use a vegan cream cheese substitute.
**These would taste delicious made with any nut butter such as almond, peanut or even a chocolate hazelnut
Nutrition
Serving: 1bite | Calories: 187kcal | Carbohydrates: 6g | Protein: 5g | Fat: 17g
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