Bacon & Strawberry Breakfast Salad
The usual suspects at breakfast make an appearance in this healthy arugula salad. Top this off with a creamy tahini green goddess dressing, or use your favorite Whole30 approved salad dressing.
Servings: 4 meals
- 6 cups arugula
- 1 pint strawberries
- 8 slices bacon
- 4 large hard boiled eggs
- 1 medium Avocado
Tahini Green Goddess Dressing
- 1/4 cup tahini
- 3 tbs lemon juice
- 3 tbs white wine vinegar
- 2 tbs olive oil
- 2 tbs Water
- 1 clove garlic
- Sea Salt
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 tbs fresh dill
Prepare the dressing by adding all ingredients through sea salt to a blender, and blending until smooth. Add the fresh herbs, and pulse until combined. Keep your dressing stored separately from salads until ready to enjoy.
Cook bacon over medium high heat to desired doneness.
Add arugula, sliced strawberries, eggs, and bacon to salad containers. Add avocado the day of serving.
Macros for 1 out of 4 servings:
16g Protein | 17g Carbs | 36g Fat | 429 Calories
WW Smart Points= Green:12 Blue:10 Purple:10
Serving: 1meal | Calories: 429kcal | Carbohydrates: 17g | Protein: 16g | Fat: 36g