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Whole30 Bacon & Strawberry Breakfast Salad
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4.67 from 3 votes

Bacon & Strawberry Breakfast Salad

The usual suspects at breakfast make an appearance in this healthy arugula salad. Top this off with a creamy tahini green goddess dressing, or use your favorite Whole30 approved salad dressing.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, Meal Prep
Servings: 4 meals
Calories: 429kcal
Author: Meal Prep on Fleek


  • 6 cups arugula
  • 1 pint strawberries
  • 8 slices bacon
  • 4 large hard boiled eggs
  • 1 medium Avocado

Tahini Green Goddess Dressing

  • 1/4 cup tahini
  • 3 tbs lemon juice
  • 3 tbs white wine vinegar
  • 2 tbs olive oil
  • 2 tbs Water
  • 1 clove garlic
  • Sea Salt
  • 1/4 cup fresh parsley
  • 1/4 cup fresh basil
  • 2 tbs fresh dill


  • Prepare the dressing by adding all ingredients through sea salt to a blender, and blending until smooth. Add the fresh herbs, and pulse until combined. Keep your dressing stored separately from salads until ready to enjoy.
  • Cook bacon over medium high heat to desired doneness.
  • Add arugula, sliced strawberries, eggs, and bacon to salad containers. Add avocado the day of serving.


Macros for 1 out of 4 servings:
16g Protein | 17g Carbs | 36g Fat | 429 Calories
WW Smart Points= Green:12  Blue:10  Purple:10


Serving: 1meal | Calories: 429kcal | Carbohydrates: 17g | Protein: 16g | Fat: 36g