Servings: 2 servings
Calories: 534kcal
Ingredients
- 12 ounce sirloin steak cut into 1 inch cubes
- 1 medium bell pepper cut into chunks
- ½ medium onion chopped
- 2 cups fresh basil packed
- ½ cup olive oil
- ⅓ cup pine nuts
- 3 cloves garlic
- Salt to taste
Instructions
- Make your pesto by adding basil, olive oil, pine nuts, garlic, and sea salt to a highspeed blender and pulsing until well combined. Refrigerate until ready for use.
- Using 2 skewers (soak bamboo skewers in water for 30 minutes before cooking), alternately thread 4 meat cubes, bell pepper, and onion. Brush with pesto.
- Grill over medium-high, turning occasionally, until lightly charred, about 8 to 10 minutes.
- Divide meat and veggies between containers with pesto sauce on the side.
- Store in the fridge for 3-5 days.
Notes
Nutrition for 1 out of 2 servings:
37g Protein | 7g Carbs | 40g Fat | 1g Fiber | 534 Calories
Nutrition
Serving: 1meal | Calories: 534kcal | Carbohydrates: 7g | Protein: 37g | Fat: 40g | Fiber: 1g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!