Go Back
–+ servings
Summer Breakfast Salad Meal Prep

Summer Breakfast Salad Meal Prep

Easy and flavorful breakfast salad packed with mixed greens, berries, nuts, seeds, hard-boiled eggs, and a creamy avocado dressing. Perfect for mixing up your breakfast routine.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Egg, Meal Prep
Servings: 2 meals
Calories: 579kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 large eggs
  • 2 cups mixed greens
  • ¼ cup walnuts
  • ¼ cup sunflower seeds
  • 1 cup fresh berries

Avocado Dressing

  • 1 large Avocado
  • 2 cloves garlic
  • ½ tbs fresh lime juice
  • 1.5 tbs Extra-virgin olive oil
  • salt & pepper to taste

Instructions

  • Boil eggs by placing in boiling water for 8-10 minutes. Allow to cool slightly, then peel and slice in half.
  • While the eggs are cooking, prepare your avocado dressing by adding all ingredients to a high-speed blender and processing until smooth and creamy. It should be a little thick.
  • Fill two containers with greens and top with fresh berries, nuts and seeds, and hardboiled eggs. Store dressing on the side.
  • Leftovers keep in the fridge for 5 days.

Video

Notes

Nutrition for 1 out of 2 servings:
22.3g Protein | 25.5g Carbs | 45.7g Fat | 9g Fiber | 579 Calories
 

Nutrition

Serving: 1meal | Calories: 579kcal | Carbohydrates: 25.5g | Protein: 22.3g | Fat: 45.7g | Fiber: 9g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!