Prepare the dipping sauce by adding all the ingredients to a blender, and processing until smooth. This can be done by hand but is easier in a blender.
Set up a station with bowls of each ingredient. You will also need a cutting board, and a pie plate filled with warm water to soften the rice paper.
Start by dipping a sheet of rice paper in water, making sure both sides are wet. Do not allow the rice paper to fully soften in the water. It will continue to soften once you’ve set it on the cutting board.
Start filling your roll by adding the basil and mint leaves, and then adding cucumbers, shredded cabbage, and peaches.
Fold the top and bottom of the rice paper to the center, and then roll the paper from left to right, tightly packing the rolls.
Repeat with the rest of the rice paper wrappers.
Serve with dipping sauce.
Notes
Nutrition for 1 out of 4 servings:5g Protein | 30g Carbs | 11g Fat | 4g Fiber | 228 Calories