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Cold Veggie Pizza Meal Prep
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5 from 1 vote

Cold Veggie Pizza Meal Prep

Easy gluten-free pizza crust topped with light cream cheese and refreshing raw veggies and herbs.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch, Main Dish
Cuisine: American
Keyword: Meal Prep
Servings: 4 servings
Calories: 463kcal
Author: Meal Prep on Fleek


  • 1 box Simple Mills Pizza Dough
  • 2 tbs Apple Cider Vinegar
  • 2 tbs avocado oil
  • 6 tbs Water
  • 1/4 cup light cream cheese we also like Kite Hill Dairy Free Chive Cream Cheese for vegan option
  • 1 Cucumber diced
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup red onion chopped
  • fresh dill
  • black pepper
  • arugula


  • Prepare Simple Mills pizza crust according to package instructions to form 2 small pizzas.
  • Bake for 15 minutes, then remove from the oven and allow to cool slightly.
  • Spread with cream cheese and top with cucumber, cherry tomato, red onion, dill, and black pepper.
  • Cut each pizza into 4 slices, then add 2 slices to each meal prep container with a handful of arugula.
  • Pizza keeps in the fridge for 4-5 days.


Nutrition for 1 out of 4 servings:
12g Protein | 41g Carbs | 30g Fat | 463 Calories


Serving: 1meal | Calories: 463kcal | Carbohydrates: 41g | Protein: 12g | Fat: 30g