Servings: 4 servings
Calories: 463kcal
Ingredients
- 1 box Simple Mills Pizza Dough
- 2 tbs Apple Cider Vinegar
- 2 tbs avocado oil
- 6 tbs Water
- ¼ cup light cream cheese we also like Kite Hill Dairy Free Chive Cream Cheese for vegan option
- 1 Cucumber diced
- 1 cup Cherry Tomatoes halved
- ¼ cup red onion chopped
- fresh dill
- black pepper
- arugula
Instructions
- Prepare Simple Mills pizza crust according to package instructions to form 2 small pizzas.
- Bake for 15 minutes, then remove from the oven and allow to cool slightly.
- Spread with cream cheese and top with cucumber, cherry tomato, red onion, dill, and black pepper.
- Cut each pizza into 4 slices, then add 2 slices to each meal prep container with a handful of arugula.
- Pizza keeps in the fridge for 4-5 days.
Notes
Nutrition for 1 out of 4 servings:
12g Protein | 41g Carbs | 30g Fat | 463 Calories
Nutrition
Serving: 1meal | Calories: 463kcal | Carbohydrates: 41g | Protein: 12g | Fat: 30g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!