3tablespoonPOWDERED coconut sugar*or powdered sugar of choice
2tablespoonunsweetened cocoa powder
2tablespoonAlmond Butter
1tablespoonalmond milk
Optional Toppings
pepitas
Shredded Coconut
chopped nuts
Instructions
Preheat oven to 350.
Add the almond flour, oat flour, coconut sugar, cocoa, baking soda and sea salt to a mixing bowl. Mix dry ingredients together.
In a smaller bowl, add almond milk, flax meal, vanilla, and coconut oil.
Mix well, and then pour into the dry ingredients. Stir until just combined, being sure not to overmix.
Prepare a donut pan by spraying lightly with coconut oil. If you don’t have a donut pan, try making “donut holes” by using a mini muffin tin.
Divide the batter evenly between 6 donuts.
Bake for 14-16 minutes.
Prepare glaze by mixing ingredients together.
Once donuts have cooled, dip the top of each donut into the glaze.
Top donuts with shredded coconut, nuts, or seeds, for a fun texture combination.
Video
Notes
Nutrition for 1 out of 6 donuts:4.6g Protein | 27.1g Carbs | 10.1g Fat | 4 .4g Fiber | 198 Calories--NOTES: *Make powdered coconut sugar at home by adding coconut sugar to a blender and blending on high speed until a fine powder forms. Most likely, you will need to add at least ⅓ cup of coconut sugar to the blender to get it mixing.