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Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies is an easy sheet pan meal that's perfect for a fast Sunday meal prep or a quick weeknight meal when you want something tasty and nourishing. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: Meal Prep, Trader Joes
Servings: 4 meals
Calories: 220kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 bag Trader Joe's Cauliflower Gnocchi or gnocchi of choice
  • 5 cups baby sweet peppers halved lengthwise
  • 1 medium zucchini quartered lengthwise and cut into 1-inch pieces
  • 1 medium summer squash quartered lengthwise and cut into 1-inch pieces
  • 1 cup Grape Tomatoes halved
  • 1 small red onion cut into chunks
  • ½ Lemon juiced
  • 2 tablespoon avocado oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon black pepper

Instructions

  • Preheat oven to 425 ℉.
  • To a large mixing bowl, add all ingredients except for the cauliflower gnocchi.
  • Mix until everything is well coated in the oil, lemon juice, salt, and pepper.
  • Next, empty the bowl out onto a large sheet pan.
  • Add frozen cauliflower gnocchi and spread everything out on the pan — making sure everything is level so it will cook evenly.
  • Place on top rack and roast for ~10-15 minutes then give everything a stir and return to the top rack for another ~5-10 minutes.
  • To finish, turn on the broiler (500 ℉) and let broil for ~3-5 mins to add some additional color and flavor.
  • Serve, store, and enjoy!

Video

Notes

Nutrition for 1 out of 4 servings:
4g Protein | 27.8g Carbs | 8.9g Fat | 7.4g Fiber | 220 Calories

Nutrition

Serving: 1meal | Calories: 220kcal | Carbohydrates: 27.8g | Protein: 4g | Fat: 8.9g | Fiber: 7.4g
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