Roasted Mediterranean Cauliflower Gnocchi & Veggies
Roasted Mediterranean Cauliflower Gnocchi & Veggies is an easy sheet pan meal that's perfect for a fast Sunday meal prep or a quick weeknight meal when you want something tasty and nourishing.
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Main Dish
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: Meal Prep, Trader Joes
Servings: 4 meals
Calories: 220 kcal
Author: Meal Prep on Fleek
1 bag Trader Joe's Cauliflower Gnocchi or gnocchi of choice 5 cups baby sweet peppers halved lengthwise 1 medium zucchini quartered lengthwise and cut into 1-inch pieces 1 medium summer squash quartered lengthwise and cut into 1-inch pieces 1 cup Grape Tomatoes halved 1 small red onion cut into chunks ½ Lemon juiced 2 tablespoon avocado oil 1 teaspoon Sea Salt 1 teaspoon black pepper
Preheat oven to 425 ℉.
To a large mixing bowl, add all ingredients except for the cauliflower gnocchi.
Mix until everything is well coated in the oil, lemon juice, salt, and pepper.
Next, empty the bowl out onto a large sheet pan.
Add frozen cauliflower gnocchi and spread everything out on the pan — making sure everything is level so it will cook evenly.
Place on top rack and roast for ~10-15 minutes then give everything a stir and return to the top rack for another ~5-10 minutes.
To finish, turn on the broiler (500 ℉) and let broil for ~3-5 mins to add some additional color and flavor.
Serve, store, and enjoy!
Nutrition for 1 out of 4 servings:
4g Protein | 27.8g Carbs | 8.9g Fat | 7.4g Fiber | 220 Calories
Serving: 1 meal | Calories: 220 kcal | Carbohydrates: 27.8 g | Protein: 4 g | Fat: 8.9 g | Fiber: 7.4 g