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–+ servings
Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are perfect for when you need an easy to prepare and satisfyingly Whole30 compliant snack on the go!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: Bacon, Meal Prep
Servings: 4 snacks
Calories: 297kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 small Yukon Gold Potatoes cut into quarters (creating 16 wedges total)
  • 8 slices whole30 compliant bacon we used Pederson's brand
  • 1 tablespoon avocado oil
  • ½ teaspoon black pepper
  • ¼ teaspoon Sea Salt
  • ¼ cup Primal Kitchen Ranch Dressing

Optional

  • broccoli florets steamed or raw

Instructions

  • Preheat oven to 400℉.
  • Line a baking sheet with foil and place paper towels onto a plate, set each aside.
  • In a mixing bowl, toss together potato wedges, oil, salt, and pepper until well coated.
  • Next, wrap one potato wedge with one mini bacon slice and place potato skin side down onto the foil-lined baking sheet. Repeat until all ingredients are used up.
  • Place in oven, on the middle rack, and bake for 30-40 minutes — flipping halfway through cooking or, until potatoes are fork-tender and bacon is nicely crisped.
  • Now, place cooked bacon-wrapped potato wedges onto the paper towel-lined plate and let excess bacon grease/oil drain off for ~3 minutes.
  • Serve alongside ranch dipping sauce and optional ingredients.
  • Enjoy!

Notes

Nutrition for 1 out of 4 servings:
5.3g Protein | 20.4g Carbs | 23g Fat | 297 Calories

Nutrition

Serving: 1meal | Calories: 297kcal | Carbohydrates: 20.4g | Protein: 5.3g | Fat: 23g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!