Preheat oven to 425℉ and line a large baking sheet with foil. Set aside.
In a mixing bowl, toss together all cauliflower ingredients until cauliflower is well-coated. Place in oven and roast for ~20-25 minutes (flipping halfway through) until tender and slightly browned.
While the cauliflower roasts, prepare the sauce by whisking all ingredients until well-combined.
Next, heat sauce mixture in a large skillet over medium/high heat until boiling. Then, lower heat and simmer (stirring occasionally) for ~15-20 minutes or until slightly thickened.
Layer cauliflower on top of rice, alongside snap peas and a drizzle of sauce. Top with optional ingredients.
Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:6.2g Protein | 56.4g Carbs | 11.9g Fat | 5g Fiber | 356 Calories