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Chocolate Chocolate Chip Protein Cookie Dough

Just 5, easy ingredients are needed to make this edible chocolate chocolate chip protein cookie dough. You would never guess that this high-protein recipe is made with chickpeas and protein powder. It tastes like the real deal! 
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 8 servings
Calories: 256kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 ½ cups chickpeas rinsed and drained (250g)
  • 1 cup medjool dates pitted and soaked overnight in water (150g)
  • ¾ scoop BiPro Bold Chocolate Milkshake Protein Powder
  • ½ cup cashew butter** or nut butter of choice
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon Salt
  • ⅓ cup mini chocolate chips

Optional, for serving

  • mini pretzels
  • fresh fruit
  • graham crackers

Instructions

  • Drain the water from your dates that have been soaking overnight.
  • Add chickpeas and dates to a blender and blend for 1 minute.
  • Add in your cashew butter, vanilla, cinnamon and salt.
  • Blend until the mixture is smooth like cookie dough. *
  • Remove cookie dough from the blender and fold in chocolate chips.
  • Serve with favorite sides at your next party or prepare in meal prep containers for the week.

Notes

Nutrition for 1 out of 8 servings, not including optional sides:
8.9g Protein | 30.4g Carbs | 11.3g Fat | 4.5g Fiber | 256 Calories
 
*If you are having a hard time getting a smooth consistency, you can add in more nut butter or a splash of almond milk.

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 30.4g | Protein: 8.9g | Fat: 11.3g | Fiber: 4.5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!