This sweet and spicy Sheet Pan Sriracha Honey Glazed Salmon recipe is highly addictive. The combination of sweet honey, spicy sriracha, and melt in your mouth salmon takes your tastebuds on an epic adventure. Serve with quinoa and green beans to make a complete meal.
Preheat oven to 400℉ and line a large baking sheet with foil and lightly grease to prevent salmon from sticking to foil (set aside).
In a medium bowl, whisk together honey, sriracha, tamari, oil then add the garlic granules, onion powder, ground ginger, salt (and optional liquid smoke) — stir until well-combined. Set aside
Once oven has reached temperature and glaze is made, place salmon fillets skin-side-down onto lined and lightly greased baking sheet.
Brush or drizzle sriracha honey glaze over each fillet until glaze is used up.
Bake for about 10-15 minutes (depending on thickness/size of fillets), or until fish is opaque and easily flakes with a fork.
Top with sliced scallions (and/or optional sesame seeds).
Serve on bed of quinoa and with side of steamed green beans and fresh strawberries.
Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 meals:40.6g Protein | 55.2g Carbs | 21.8g Fat | 7.4g Fiber | 582 Calories