Servings: 4 meals
Calories: 390kcal
Ingredients
- 16 ounces beef strip steak cut into 1 inch pieces
- ¼ cup Coconut Aminos or Tamari
- 2 tablespoon Asian sesame oil
- 2 cups cooked brown rice
- 4 cups assorted veggies such as thinly sliced cabbage, shredded carrots, broccoli or cucumbers
- ⅔ cup chopped kimchi
- ¼ cup thinly sliced green onion
Instructions
- Place steaks over medium heat on a preheated grill. Cook steaks, covered, 11 to 14 minutes. For medium rare cook till 145°F or medium, a little longer, to 160°F doneness, turning occasionally. A table-top griddle, a grill pan, or frying pan can be used if you don’t have a grill.
- Meanwhile, to prepare the dressing, whisk together soy sauce and sesame oil in a small bowl; set aside.
- Divide rice evenly among four bowls. Top rice with vegetables and kimchi.
- Slice the steaks into thin pieces and divide evenly among bowls. Drizzle with dressing. Garnish with green onions and optional sesame seeds.
Video
Notes
Nutrition for 1 out of 4 servings:
32g Protein | 33g Carbs | 14g Fat | 390 Calories
Nutrition
Serving: 1meal | Calories: 390kcal | Carbohydrates: 33g | Protein: 32g | Fat: 14g
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