Korean Beef Bowl
This flavorful and easy Korean Beef Bowl recipe is a fast meal prep recipe that is made in 25 minutes and packs in 30g+ protein per serving.
Servings: 4 meals
- 16 ounces beef strip steak cut into 1 inch pieces
- 1/4 cup Coconut Aminos or Tamari
- 2 tbsp Asian sesame oil
- 2 cups cooked brown rice
- 4 cups assorted veggies such as thinly sliced cabbage, shredded carrots, broccoli or cucumbers
- 2/3 cup chopped kimchi
- 1/4 cup thinly sliced green onion
Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to
14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for
medium rare (145°F) to medium (160°F) doneness, turning occasionally. A table-top
griddle or frying pan can be used if you don’t have a grill.
Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in small
bowl; set aside.
Divide rice evenly among four bowls. Top rice with vegetables and kimchi.
Carve steaks into thin pieces and divide evenly among bowls. Drizzle with dressing.
Garnish with green onions and optional sesame seeds.
Nutrition for 1 out of 4 servings:
32g Protein | 33g Carbs | 14g Fat | 390 Calories
Serving: 1meal | Calories: 390kcal | Carbohydrates: 33g | Protein: 32g | Fat: 14g