Pull apart the lettuce and stack leaves together to create an “open burrito."
Then smear in your cranberry sauce, and add in the turkey (or chicken), spinach, avocado slices, pear, bacon, and cheese. Sprinkle with salt and pepper.
Wrap it tightly in butcher paper and cut it down the center.
Enjoy immediately, or you can put in a container and enjoy as a refreshing lunch later on!