Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
You can also use your grill if you prefer!
Remove the steaks from the stove and set aside.
Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
Mix everything together and portion out into your meal prep containers!