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Steak & Avocado Salad Bowl Single meal prep 1000x1200

Steak & Avocado Salad Recipe

This healthy salad bowl is perfect for lunch or dinner. It’s easy to prepare and full of flavor.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: dinner
Cuisine: American
Keyword: avocado, Steak
Servings: 4 servings
Calories: 393kcal
Author: Meal Prep Mondays

Ingredients

  • 1.5 lb Sirloin steak or your favorite cut
  • 2 Avocados
  • 1 cucumber Large
  • 4 Green onions
  • 2 Jalapeno peppers
  • 1 Lemon large
  • 8 cups Romaine lettuce
  • ¼ cup Olive oil extra virgin
  • 2 tablespoon Parsley
  • 1 teaspoon Garlic powder
  • 1 teaspoon Chili powder
  • 2 tablespoon salt & pepper

Instructions

  • Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
  • You can also use your grill if you prefer!
  • Remove the steaks from the stove and set aside.
  • Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
  • In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
  • Mix everything together and portion out into your meal prep containers!

Video

Nutrition

Serving: 1meal | Calories: 393kcal | Carbohydrates: 10g | Protein: 40g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 3607mg | Potassium: 1037mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8760IU | Vitamin C: 34mg | Calcium: 113mg | Iron: 5mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!