Cook pasta according to package directions. Drain pasta and rinse with cold water. Add pasta to a large bowl with lettuce, tomato, bacon, and shredded chicken. Gently stir to combine.
Divide pasta salad among large compartments of 4 teal MPOF containers. Divide ranch dressing among 4 small sauce cups and place next to each salad. Divide grapes and raspberries among each small container. Stir dressing into the salad right before enjoying it.