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Bacon Jalapeno Poppers

Bacon Jalapeño Poppers

If you’re in need of a keto-friendly snack to get you over the midday slump, these bacon wrapped jalapeño poppers will satisfy with smoky bacon and cream cheese!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Bacon, gluten free, keto, low carb
Servings: 4 snacks
Calories: 321kcal
Author: Meal Prep on Fleek

Ingredients

  • 8 medium jalapeño peppers halved lengthwise and seeds removed
  • 8 strips sugar-free thick cut bacon cut in half to make 16 pieces
  • 4 oz. cream cheese at room temperature
  • ½ cup shredded cheddar cheese
  • 2 teaspoon minced chives

Instructions

  • Preheat oven to 375ºF and place a wire cooling rack on a medium baking sheet. Stir together cream cheese, cheddar cheese and chives to combine.
  • Spoon 1-2 teaspoons of cream cheese mixture into each jalapeño half and wrap with 1 piece of bacon. Place on wire cooling rack on a baking sheet and bake for 35 minutes. Cool for 5 minutes to allow the bacon to crisp. Add 4 poppers to 4 MPOF snack containers.

Notes

WW Smart Points= Green:9  Blue:9  Purple:9

Nutrition

Calories: 321kcal | Carbohydrates: 4g | Protein: 13.5g | Fat: 23.5g
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