If you’re in need of a keto-friendly snack to get you over the midday slump, these bacon wrapped jalapeño poppers will satisfy with smoky bacon and cream cheese!
Course: Appetizer, Snack
Keyword: Bacon, gluten free, keto, low carb
Author: Meal Prep on Fleek
8medium jalapeño peppershalved lengthwise and seeds removed
8strips sugar-free thick cut baconcut in half to make 16 pieces
4oz.cream cheeseat room temperature
1/2cupshredded cheddar cheese
Preheat oven to 375ºF and place a wire cooling rack on a medium baking sheet. Stir together cream cheese, cheddar cheese and chives to combine.
Spoon 1-2 teaspoons of cream cheese mixture into each jalapeño half and wrap with 1 piece of bacon. Place on wire cooling rack on a baking sheet and bake for 35 minutes. Cool for 5 minutes to allow the bacon to crisp. Add 4 poppers to 4 MPOF snack containers.