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Bacon Jalapeno Poppers
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Bacon Jalapeño Poppers

If you’re in need of a keto-friendly snack to get you over the midday slump, these bacon wrapped jalapeño poppers will satisfy with smoky bacon and cream cheese!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Bacon, gluten free, keto, low carb
Servings: 4 snacks
Calories: 321kcal
Author: Meal Prep on Fleek


  • 8 medium jalapeño peppers halved lengthwise and seeds removed
  • 8 strips sugar-free thick cut bacon cut in half to make 16 pieces
  • 4 oz. cream cheese at room temperature
  • 1/2 cup shredded cheddar cheese
  • 2 tsp minced chives


  • Preheat oven to 375ºF and place a wire cooling rack on a medium baking sheet. Stir together cream cheese, cheddar cheese and chives to combine.
  • Spoon 1-2 teaspoons of cream cheese mixture into each jalapeño half and wrap with 1 piece of bacon. Place on wire cooling rack on a baking sheet and bake for 35 minutes. Cool for 5 minutes to allow the bacon to crisp. Add 4 poppers to 4 MPOF snack containers.


WW Smart Points= Green:9  Blue:9  Purple:9


Calories: 321kcal | Carbohydrates: 4g | Protein: 13.5g | Fat: 23.5g