This sheet pan style fajita recipe adds a dose of healthy fats thanks to salmon along with antioxidant-rich veggies for a complete meal with easy cleanup!
Keyword: gluten free, main dish, Meal Prep, Salmon, Sheet Pan
Servings: 4meals
Calories: 478kcal
Author: Meal Prep on Fleek
Ingredients
For Salmon
1lb.salmonsliced into 4 pieces
2teaspoonolive oil
1tablespoonlime juice
½teaspooncumin
½teaspoonchili powder
¼teaspoononion powder
¼teaspoonsea salt
For Vegetables
1tablespoonolive oil
3cupssliced bell peppers
1cupsliced white button mushrooms
1cupsliced sweet white onion
¼teaspoonsea salt
⅛teaspooncracked black pepper
For serving
8gluten-free tortillas
⅓cupcilantro
4lime wedges
⅔cupsalsa
Instructions
Heat oven to 400ºF and line a medium sheet pan with parchment paper. Place salmon on baking sheet skin side down. In a small bowl, stir together olive oil, lime juice, cumin, chili powder, sea salt and onion powder. Brush or spoon mixture onto salmon. In a medium mixing bowl, add onions, bell pepper, mushrooms, olive oil, sea salt and black pepper. Arrange veggies around salmon. Bake for 20 minutes. Turn oven to broil and broil for 3-4 minutes longer to lightly char edges of vegetables.
Place 2 tortillas in large compartments of 4 MPOF white containers. Top each with a small sauce cup filled with salsa, a lime wedge and a few sprigs of cilantro. Place salmon in one small compartment and add vegetables to the second small compartment.