Keyword: dinner, gluten free, main dish, Meal Prep, meal prep, side dish, lunch, dinner, gluten free,, Turkey
Servings: 4meals
Calories: 437kcal
Author: Meal Prep on Fleek
Ingredients
Sweet Potatoes:
4smallSweet Potatoes
1lb.Ground Lean Turkey
8oz.Tomato Sauce
1Tbsp.Avocado Oil
2Tbsp.Sliced Green Onion
2Tbsp.Fresh Cilantro
2Tbsp.Feta Cheese
1Tbsp.Cumin
1Tbsp.Smoked Paprika
1Tbsp.Chopped Garlic
1tsp.Pink Himalayan Salt
1tsp.Ground Black Pepper
Brussels Sprouts:
1lb.Brussels Sproutscut into halves
1limejuiced
1Tbsp.Avocado Oil
2tsp.Siete brand Chipotle Hot Sauce
1tsp.Garlic Powder
Instructions
Preheat oven to 450℉ and line 2 baking sheets with parchment paper.
Using a fork, pierce the potatoes all over to all steam ventilation while cooking. Then, place onto one baking sheet and place onto middle oven rack — bake for 45-50 mins. or until softened.
Next, prepare filling by placing a skillet over medium-high heat. Once heated, add avocado oil and then garlic. Next, Add ground turkey, tomato sauce, garlic, and seasonings/spices, stirring occasionally until turkey is browned and fully cooked.
During the last 15 minutes of the potato’s baking time, place all Brussels sprouts ingredients onto second baking sheet and gently roll around until well-coated. Place on rack directly un-der potatoes and bake for 15 minutes.
Once everything has finished cooking, assemble potatoes by filling with seasoned turkey and topping with feta, cilantro, and green onion — serve alongside Brussels sprouts.