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Garlic Sweet Potato Wedges With Hummus

Garlic Sweet Potato Wedges with Hummus

Easy, delicious, and healthy! What more could you ask for in a snack?
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free
Keyword: gluten free, Meal Prep, snack, Sweet Potato, vegetarian
Servings: 4 snacks
Calories: 264kcal
Author: Meal Prep on Fleek

Ingredients

  • 4 small Sweet Potatoes cut into 1” thick wedges
  • 2 Tbsp. Minced Garlic
  • 2 Tbsp. Chopped Fresh Italian Parsley
  • 2 Tbsp. Chopped Fresh Chives
  • 1 Tbsp. Avocado Oil
  • ¼ tsp. Pink Himalayan Salt
  • ¼ tsp. Ground Black Pepper
  • 1 package Hummus about 7 servings per container

Instructions

  • Preheat oven to 415℉ and line a baking sheet with parchment paper, set aside.
  • In a medium bowl, combine potato wedges, garlic, oil, salt, and pepper until potatoes are well-coated.
  • Spread out onto prepared baking sheet and bake for 15 minutes (until wedges are tender), flipping half way though.
  • Top with fresh herbs and serve with hummus.
  • Store and enjoy!

Video

Nutrition

Serving: 1meal | Calories: 264kcal | Carbohydrates: 38.4g | Protein: 6.5g | Fat: 11.4g | Fiber: 9g
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