Garlic Sweet Potato Wedges with Hummus
Easy, delicious, and healthy! What more could you ask for in a snack?
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Snack
Cuisine: American
Diet: Gluten Free
Keyword: gluten free, Meal Prep, snack, Sweet Potato, vegetarian
Servings: 4 snacks
Calories: 264kcal
Author: Meal Prep on Fleek
- 4 small Sweet Potatoes cut into 1” thick wedges
- 2 Tbsp. Minced Garlic
- 2 Tbsp. Chopped Fresh Italian Parsley
- 2 Tbsp. Chopped Fresh Chives
- 1 Tbsp. Avocado Oil
- ¼ tsp. Pink Himalayan Salt
- ¼ tsp. Ground Black Pepper
- 1 package Hummus about 7 servings per container
Preheat oven to 415℉ and line a baking sheet with parchment paper, set aside.
In a medium bowl, combine potato wedges, garlic, oil, salt, and pepper until potatoes are well-coated.
Spread out onto prepared baking sheet and bake for 15 minutes (until wedges are tender), flipping half way though.
Top with fresh herbs and serve with hummus.
Store and enjoy!
Serving: 1meal | Calories: 264kcal | Carbohydrates: 38.4g | Protein: 6.5g | Fat: 11.4g | Fiber: 9g