Caprese Pesto Sausage Pasta
Print Recipe
0 from 0 votes

Caprese Pesto Sausage Pasta

This 6 ingredient, one-pot dish makes taking your favorite comfort food on-the-go easy and fast! Caprese Pesto Sausage Pasta is gluten-free and high in protein.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: dinner, Lunch, Main Dish
Cuisine: Italian
Keyword: Chicken, gluten free, Meal Prep, Pasta
Servings: 4 meals
Calories: 611kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 package al fresco Pasta Night Italian Style Chicken Sausage
  • 1 box chickpea pasta
  • 1 cup pesto use any homemade or store bought recipe
  • 1 cup grape tomatoes
  • 1 cup mozzarella pearls
  • 2 cups spinach
  • fresh basil if desired

Instructions

  • Cook your pasta according to package directions. (approximately 7 minutes for chickpea pasta)
  • While pasta is cooking slice your grape tomatoes in half and your chicken sausage into rings.
  • When the pasta is done cooking, drain and rinse it.
  • Return the pasta to the pot.
  • Add your s[inach and pesto to the warm pasta.
  • Mix well.
  • Gently fold in sausage rings, tomatoes, and mozzarella pearls.
  • Evenly divide between meal prep containers.
  • Finish off with fresh basil, if desired.

Notes

If you would like to make your own pesto you can find our go-to recipe HERE. 

Nutrition

Calories: 611kcal | Carbohydrates: 48.6g | Protein: 33.1g | Fat: 33.6g | Fiber: 9.2g