Caprese Pesto Sausage Pasta
This 6 ingredient, one-pot dish makes taking your favorite comfort food on-the-go easy and fast! Caprese Pesto Sausage Pasta is gluten-free and high in protein.
Servings: 4 meals
- 1 package al fresco Pasta Night Italian Style Chicken Sausage
- 1 box chickpea pasta
- 1 cup pesto use any homemade or store bought recipe
- 1 cup grape tomatoes
- 1 cup mozzarella pearls
- 2 cups spinach
- fresh basil if desired
Cook your pasta according to package directions. (approximately 7 minutes for chickpea pasta)
While pasta is cooking slice your grape tomatoes in half and your chicken sausage into rings.
When the pasta is done cooking, drain and rinse it.
Return the pasta to the pot.
Add your s[inach and pesto to the warm pasta.
Gently fold in sausage rings, tomatoes, and mozzarella pearls.
Evenly divide between meal prep containers.
Finish off with fresh basil, if desired.
If you would like to make your own pesto you can find our go-to recipe HERE.
Calories: 611kcal | Carbohydrates: 48.6g | Protein: 33.1g | Fat: 33.6g | Fiber: 9.2g