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The EASIEST Gluten Free Brownies
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The EASIEST Gluten-Free Brownies

These brownies are decadent but are also a cinch to make using clean ingredients. We guarantee that they are the easiest gluten-free brownies you can make! 

Prep Time10 mins
Cook Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 9 brownies
Calories: 300kcal
Author: Meal Prep on Fleek


  • baking pan


  • 1 Dutch Processed Baker’s Cocoa Powder or Cacao Powder
  • 3/4 Unsweetened Apple Sauce
  • 2/3 Semi-sweet Chocolate Chips
  • 1/2 Coconut Sugar
  • 1/3 Almond Butter
  • 1/4 Pure Maple Syrup
  • 1/2 Tbsp. Hemp Seeds
  • 1 tsp. Baking Powder
  • 1 Egg

For serving with 4 of the 9 brownies

  • 2 cups fresh raspberries
  • 2 cups fresh blackberries


  • Preheat oven to 375 and line an 8x8 baking dish with parchment paper.
  • In a medium bowl, mix together egg, coconut sugar, and maple syrup then mix in apple sauce, almond butter baking powder and cocoa powder until well-combined.
  • Next, mix in chocolate chips. Transfer batter to the baking dish and spread into an even layer then top with hemp seeds.
  • Bake on the middle rack for 35-45 minutes or until just set and is ever so slightly undercooked (it will continue to set up during the cool down process).
  • Serve, store, and enjoy!


**Nutrition facts are calculated based on 4 meal prep snack boxes, each containing 1 out of the 9 brownies + 1/2 cup raspberries + 1/2 cup blackberries.


Calories: 300kcal | Carbohydrates: 42.6g | Protein: 5.8g | Fat: 13g | Fiber: 6.9g