Peanut Butter - Chocolate Chip Granola Recipe - Gluten-Free
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Peanut Butter - Chocolate Chip Granola Recipe - Gluten-Free

Because everyone knows peanut butter and chocolate chips are just bomb.  Here is a gluten-free granola recipe with one of natures best combinations.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 8 servings
Author: Meal Prep on Fleek

Ingredients

  • 5 cups Gluten-Free rolled oats
  • 1/2 cup Nuts 'n More peanut butter
  • 1/2 cup Honey
  • 1 tsp Vanilla extract
  • 1 tsp Salt Or to taste
  • 1/2 cup Chocolate chips

Instructions

  • Line a baking sheet with foil
  • Preheat oven to 275 degrees
  • Combine all ingredients except chocolate chips
  • Mix well
  • Evenly spread on baking sheet
  • Bake for15 minutes
  • Remove from oven and Stir
  • Bake for additional 15 minutes
  • Remove from oven and allow to cool for 10min
  • Mix in chocolate chips
  • Serve over greek yogurt for an extra boost of protein!

Notes

ROLLED OATS TIP:
Rolled oats are a rich source of dietary fiber. Their high fiber content
also aids in digestion and play a significant role in satiety, diet quality
and lowering blood pressure