Paleo Cran-Blackberry Overnight French Toast
Naturally sweet and scrumptious this Paleo Cran-Blackberry Overnight French Toast is the answer to a terrific breakfast all week long! Paleo, Gluten-Free, Dairy-Free, and Low Carb.
Prep Time: 40 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep, paleo
Servings: 6 servings
Calories: 238 kcal
Author: Meal Prep on Fleek
4 paleo buns 4 large eggs 1 cup milk ½ cup egg whites 1 tsp. pure vanilla extract 1 tsp. Vietnamese Cinnamon 2 scoops collagen *can sub for protein powder or leave out 1 cup fresh cranberries ¾ cup fresh blackberries
Line a baking pan with parchment or foil
Whisk together eggs, egg whites, milk, vanilla, cinnamon and collagen in a bowl
Add in bread and gently toss
Add in berries and mix
Pour into pan
Allow it to sit overnight
When ready to bake, remove from the fridge and bake at 350 degrees F for 30-40 minutes or until fully cooked
Nutrition for 1 out of 6 servings:
13g Protein | 19g Carbs | 14g Fat | 11g Fiber | 238 Calories
Serving: 1 meal | Calories: 238 kcal | Carbohydrates: 19 g | Protein: 13 g | Fat: 14 g | Fiber: 11 g