Paleo Cran-Blackberry Overnight French Toast
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Paleo Cran-Blackberry Overnight French Toast

Naturally sweet and scrumptious this Paleo Cran-Blackberry Overnight French Toast is the answer to a terrific breakfast all week long! Paleo, Gluten-Free, Dairy-Free, and Low Carb.
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 servings
Calories: 238kcal
Author: Sarah Kesseli


  • 4 paleo buns
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup egg whites
  • 1 tsp. pure vanilla extract
  • 1 tsp. Vietnamese Cinnamon
  • 2 scoops collagen *can sub for protein powder or leave out
  • 1 cup fresh cranberries
  • 3/4 cup fresh blackberries


  • Line a baking pan with parchment or foil
  • Whisk together eggs, egg whites, milk, vanilla, cinnamon and collagen in a bowl
  • Add in bread and gently toss
  • Add in berries and mix
  • Pour into pan
  • Allow it to sit overnight
  • When ready to bake, remove from the fridge and bake at 350 degrees F for 30-40 minutes or until fully cooked



Nutrition for 1 out of 6 servings:
13g Protein | 19g Carbs | 14g Fat | 11g Fiber |  238 Calories


Serving: 1meal | Calories: 238kcal | Carbohydrates: 19g | Protein: 13g | Fat: 14g | Fiber: 11g