20 Minute Meatballs
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5 from 1 vote

20 Minute Meatballs

These yummy 20 Minute Meatballs are fast, easy and go with almost any dish! Made with only a few ingredients they are whole30, paleo and gluten-free.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Lunch, Main Dish
Cuisine: Italian
Keyword: Beef, Meal Prep
Servings: 8 meatballs


  • 1 pound lean ground beef we used 96% lean
  • 3/4 tsp Garlic Powder
  • 3/4 tsp onion powder
  • 1 1/2 tbsp parsley
  • 3/4 tsp Sea Salt
  • 1/2 tsp ground black pepper
  • Additional seasonings as desired


  • Preheat oven to 400 degrees F
  • Line a baking sheet with parchment paper
  • Mix together together all ingredients until just combined
  • Roll meatballs into 8 balls
  • Place on baking sheet and baked 15-18 minutes or freeze for quick meals during the week!