Sheet Pan Paleo Protein Pancakes
Sheet Pan Paleo Protein Pancakes! It's an easy way to make tons of pancakes in a short amount of time! Paleo, Gluten-Free, and Sugar-Free.
Prep Time: 5 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 16 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Meal Prep, paleo
Servings: 4 meals
Calories: 215.3kcal
Author: Meal Prep on Fleek
- 1 ½ cups pancake mix
- 1 ⅓ cup egg whites
- 1 - 1 ½ cups favorite fruit
Preheat oven to 400 F.
Line a sheet pan (a.k.a. rimmed baking sheet) with foil.
Liberally coat foil with butter, coconut oil, or cooking spray.
In a medium bowl, mix together pancake mix, water as directed on the packe instructions, and egg whites.
Allow your batter to sit for 10 minutes; this helps it reach the proper consistency.
Evenly spread batter onto pan and top with the sliced strawberries.
Bake for 6 minutes.
Turn your oven to the broil setting.
Bake the pancakes in the oven for 5-6 minutes, or until edges are golden
Remove from oven and allow to cool slightly.
Cut into squares or use a cookie cutter to make circles.
Can use any pancake mix you'd like
Nutrition for 1 out of 4 servings:
Fat: 8.1g, Carbs: 21.6g, Protein: 14g
Serving: 1serving | Calories: 215.3kcal | Carbohydrates: 21.6g | Protein: 14g | Fat: 8.1g