Go Back
Sheet Pan Paleo Protein Pancakes
Print Recipe
1.89 from 9 votes

Sheet Pan Paleo Protein Pancakes

Sheet Pan Paleo Protein Pancakes! An easy way to make tons of pancakes in a short amount of time! Bake, slice and portion or freeze for a week's worth of yummy breakfasts! Paleo. Gluten-Free. Sugar-Free.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Breakfast
Cuisine: American
Keyword: Meal Prep
Servings: 4
Calories: 215.3kcal
Author: Sarah Kesseli


  • 1 1/2 cups pancake mix
  • 1 1/3 cup egg whites
  • 1 - 1 1/2 cups favorite fruit


  • Preheat oven to 400 degrees F
  • Line a sheet pan with foil
  • Liberally coat foil with butter, coconut oil or cooking spray
  • Mix together pancake mix and egg whites
  • Allow your batter to sit for 10 minutes
  • Evenly spread batter onto pan
  • Top with sliced strawberries
  • Bake for 6 minutes
  • Turn your oven to the broil setting
  • Leave in oven for 5-6 minutes or until edges are golden
  • Remove from oven and allow to cool
  • Cut into squares or use a cookie cutter to make circles


Can use any pancake mix you'd like
Nutrition for 1 out of 4 servings:
Fat: 8.1g, Carbs: 21.6g, Protein: 14g


Serving: 1serving | Calories: 215.3kcal | Carbohydrates: 21.6g | Protein: 14g | Fat: 8.1g