Paleo Sticky Sesame Chicken Thighs_
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One Pan Paleo Sticky Sesame Chicken Thighs

A Paleo Sticky Sesame Chicken Thigh recipe that is made in one pan for a quick and easy weeknight meal! Serve over cauliflower rice for a full ‘take-out’ style meal any night of the week. Or make a big batch and divide it into your containers for a take
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: Asian
Keyword: Chicken, Meal Prep
Servings: 6 people
Calories: 233.15kcal
Author: Sarah Kesseli


  • 1.5 lbs chicken thighs, cubed
  • 6 tbsp. cassava syrup or honey
  • 3 tbsp. Coconut Aminos
  • 1.5 tbsp. ketchup
  • 0.5 tbsp. sesame oil
  • 1.5 tsp. Garlic Powder can sub crushed garlic
  • 2 tbsp. coconut flour
  • Sesame Seeds optional


  • Heat oil in a skillet. Add in diced chicken thighs and cook for 3-4 minutes.
  • Toss and cook an additional 2-3 minutes. While chicken is cooking whisk together sweetener, coconut aminos, ketchup and garlic powder.
  • Add sauce to chicken and cover for an additional 2-3 minutes or until chicken is cooked. Mix coconut flour into sauce (if you prefer it not to be thick you can skip this step).
  • Allow to sit for 1 minute. Sprinkle with sesame seeds. Serve as desired.


Serving: 1meal | Calories: 233.15kcal | Carbohydrates: 21.65g | Protein: 22.4g | Fat: 6.17g | Saturated Fat: 1.67g | Cholesterol: 107.73mg | Sodium: 310.65mg | Potassium: 309.51mg | Fiber: 0.93g | Sugar: 18.24g | Vitamin A: 46.45IU | Vitamin C: 0.15mg | Calcium: 10.21mg | Iron: 1.1mg