One Pan Paleo Sticky Sesame Chicken Thighs
A Paleo Sticky Sesame Chicken Thigh recipe that is made in one pan for a quick and easy weeknight meal! Serve over cauliflower rice for a full ‘take-out’ style meal any night of the week. Or make a big batch and divide it into your containers for a take
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people
- 1.5 lbs chicken thighs, cubed
- 6 tbsp. cassava syrup or honey
- 3 tbsp. Coconut Aminos
- 1.5 tbsp. ketchup
- 0.5 tbsp. sesame oil
- 1.5 tsp. Garlic Powder can sub crushed garlic
- 2 tbsp. coconut flour
- Sesame Seeds optional
Heat oil in a skillet.
Add in diced chicken thighs and cook for 3-4 minutes.
Toss and cook an additional 2-3 minutes.
While chicken is cooking whisk together sweetener, coconut aminos, ketchup and garlic powder.
Add sauce to chicken and cover for an additional 2-3 minutes or until chicken is cooked. Mix coconut flour into sauce (if you prefer it not to be thick you can skip this step).
Allow to sit for 1 minute.
Sprinkle with sesame seeds.
Serve as desired.
Serving: 1meal | Calories: 233.15kcal | Carbohydrates: 21.65g | Protein: 22.4g | Fat: 6.17g | Saturated Fat: 1.67g | Cholesterol: 107.73mg | Sodium: 310.65mg | Potassium: 309.51mg | Fiber: 0.93g | Sugar: 18.24g | Vitamin A: 46.45IU | Vitamin C: 0.15mg | Calcium: 10.21mg | Iron: 1.1mg