This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!
Servings: 5 cups
- 1 cup Pumpkin Seeds
- 1/2 cup sliced almonds
- 1/2 cup chopped pecans
- 1 cup sunflower seeds
- 1 cup unsweetened shredded coconut
- 1/2 cup raisins
- 1/3 cup Coconut Oil
- 1/4 cup raw honey
- 2 tbsp pure maple syrup
- 1 tbsp cinnamon
- 1/2 tsp allspice
- 1 tsp pure vanilla extract
- 1/4 tsp Salt
Preheat oven to 300ºF.
In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
Line a large baking sheet or pan (10” x 15” recommended) with parchment paper.
In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
Pour mixture over all the dry ingredients in the large bowl and mix by hand.
Spread across parchment-lined pan to form an even layer.
Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking.
Watch to avoid overcooking.
Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container
Serving: 1cup | Calories: 749.57kcal | Carbohydrates: 47.87g | Protein: 15.15g | Fat: 60.92g | Saturated Fat: 26.7g | Sodium: 132.45mg | Potassium: 665.26mg | Fiber: 10.63g | Sugar: 22.05g | Vitamin A: 13.4IU | Vitamin C: 1.68mg | Calcium: 105.12mg | Iron: 4.52mg