Go Back
cinnamon raisin granola recipe
Print Recipe
1 from 1 vote

Cinnamon-Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Meal Prep
Servings: 5 cups
Calories: 749.57kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 cup Pumpkin Seeds
  • 1/2 cup sliced almonds
  • 1/2 cup chopped pecans
  • 1 cup sunflower seeds
  • 1 cup unsweetened shredded coconut
  • 1/2 cup raisins
  • 1/3 cup Coconut Oil
  • 1/4 cup raw honey
  • 2 tbsp pure maple syrup
  • 1 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp pure vanilla extract
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 300ºF.
  • In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
  • Line a large baking sheet or pan (10” x 15” recommended) with parchment paper.
  • In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
  • Pour mixture over all the dry ingredients in the large bowl and mix by hand.
  • Spread across parchment-lined pan to form an even layer.
  • Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
  • Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container

Nutrition

Serving: 1cup | Calories: 749.57kcal | Carbohydrates: 47.87g | Protein: 15.15g | Fat: 60.92g | Saturated Fat: 26.7g | Sodium: 132.45mg | Potassium: 665.26mg | Fiber: 10.63g | Sugar: 22.05g | Vitamin A: 13.4IU | Vitamin C: 1.68mg | Calcium: 105.12mg | Iron: 4.52mg