Sheet Pan Chicken Fajitas
Let the oven do all of the work for these Sheet Pan Chicken Fajitas. All you need is one pan and about 20 minutes to have a healthy and wholesome meal prep ready for the entire week!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings
- 1.5 lbs Chicken Breasts boneless, skinless
- olive oil
- 1 tbsp taco seasoning
- 3 ea bell peppers sliced
- 1 ea onion sliced thinly
- fresh limes
Preheat oven to 400ºF and grease large rimmed baking sheet
Slice chicken into strips and season to coat with Taco Seasoning. Lightly drizzle seasoned chicken with olive oil
Chop all veggies into strips. Drizzle with olive oil and more Taco Seasoning if desired.
Place chicken and veggies on sheet pan and bake at 400ºF until chicken strips are cooked through and veggies are tender, about 20-25 minutes
Remove from oven and squeeze fresh lime over. Serve as desired in tortillas or over cauliflower rice.
Optional: Serve with *gluten-free tortillas* or cauliflower rice, pico, guacamole
Serving: 1meal | Calories: 276.67kcal | Carbohydrates: 10.82g | Protein: 37.66g | Fat: 8.28g | Saturated Fat: 1.5g | Cholesterol: 108.86mg | Sodium: 253.88mg | Potassium: 923.55mg | Fiber: 3.15g | Sugar: 6.5g | Vitamin A: 3608.55IU | Vitamin C: 147.99mg | Calcium: 25.53mg | Iron: 1.19mg