Greek Egg Bake
Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare.
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Egg, Meal Prep
Servings: 6 servings
Calories: 175 kcal
Author: Meal Prep on Fleek
Cost: 3.25
12 ea eggs 1 cup kale chopped ¼ cup sun dried tomatoes ½ cup feta ½ teaspoon oregano Salt and Pepper to taste
Pre-heat the oven to 350 degrees
Whisk together eggs
Add in kale, tomaotes, feta and spice
Line a baking pan with foil (makes it easier to remove from the pan)
Spray with non stick spray
Bake in the oven for about 25 minutes
Slice and serve...or portion out for the week.
Will keep in the fridge for 4-5 days
Calories: 175 kcal | Carbohydrates: 5 g | Protein: 15 g | Fat: 11 g