Garlic Shrimp Meal Prep Recipe
You will be in juicy, light and buttery seafood heaven with this Garlic Shrimp, Broccoli and Quinoa bowl.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Lunch, Main Dish
Cuisine: American, Mediterranean
Keyword: Meal Prep, Shrimp
Servings: 4 servings
Calories: 495.91kcal
Author: Meal Prep on Fleek
For the Sauce
- 2 teaspoon sesame oil
- 3 tablespoon soy sauce (or coconut aminos)
- 1 tablespoon honey
- ¼ teaspoon black pepper (or white pepper)
For the Shrimp
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 lb shrimp
- 2 cups quinoa cooked
- 2 cups steamed broccoli
In a medium bowl, mix together the soy sauce, sesame oil, honey, and black pepper.
Heat olive oil in nonstick skillet over medium heat and add the garlic. Cook, stirring frequently, until it's fragrant, about 2 minutes.
Add in drained and rinsed Sizzlefish shrimp and cook, stirring frequently, until opaque.
Add the sauce and stir to combine. Cover and cook for 2 to 3 more minutes, until the shrimp is pink and tender.
Remove from the heat. Serve with quinoa and steamed broccoli, tossing to combine ingredients if desired.
Serving: 1meal | Calories: 495.91kcal | Carbohydrates: 63.46g | Protein: 38.03g | Fat: 9.9g | Saturated Fat: 1.26g | Cholesterol: 285.76mg | Sodium: 1655.12mg | Potassium: 750.69mg | Fiber: 7.24g | Sugar: 5.34g | Vitamin A: 283.46IU | Vitamin C: 45.94mg | Calcium: 232.54mg | Iron: 6.96mg