sushi meal prep
Print Recipe
4 from 1 vote

Easy Avocado and Mango Sushi Roll

An easy to make vegan / vegetarian sweet and savory sushi roll. Making sushi at home is a great way to entertain guests, prepare meals ahead of time, and enjoy some of your favorite flavors.
Prep Time20 mins
Total Time20 mins
Course: Lunch
Cuisine: Asian
Keyword: Meal Prep
Servings: 5 rolls

Ingredients

  • 1 piece California Avocado thinly sliced
  • 1 piece Cucumber thinly sliced
  • 1 head cauliflower riced
  • 1 piece Purple Cabbage thinly sliced
  • 1 piece Mango thinly sliced
  • 1 piece Crrots thinly sliced

Instructions

  • Lay your nori wrap flat on your table and place a thin layer of cauliflower rice, covering about 2/3 of the nori
  • Next, lay your cabbage, carrots, cucumbers, California avocado and mango about 3/4 of the way down the nori sheet.
  • Starting from the edge of the nori wrap closest to you, roll the nori up tightly. Wipe a bit of water on the furthermost edge of the nori to seal the roll. (You can also use a sushi mat to roll it up if you have one).
  • Using a very sharp knife, gently slice the sushi into rounds. Plate and then enjoy with a side of low sodium soy sauce or coconut amino'sĀ for dipping.

Notes

This recipe is sponsored by the California Avocado Commission