An easy to make vegan / vegetarian sweet and savory sushi roll. Making sushi at home is a great way to entertain guests, prepare meals ahead of time, and enjoy some of your favorite flavors.
Lay your nori wrap flat on your table and place a thin layer of cauliflower rice, covering about ⅔ of the nori
Next, lay your cabbage, carrots, cucumbers, California avocado and mango about ¾ of the way down the nori sheet.
Starting from the edge of the nori wrap closest to you, roll the nori up tightly. Wipe a bit of water on the furthermost edge of the nori to seal the roll. (You can also use a sushi mat to roll it up if you have one).
Using a very sharp knife, gently slice the sushi into rounds. Plate and then enjoy with a side of low sodium soy sauce or coconut amino's for dipping.
Notes
This recipe is sponsored by the California Avocado CommissionWW Smart Points= Green:3 Blue:3 Purple:3