In a bowl, mix together duck fat and seasonings, then add the potatoes. Toss to coat.
Transfer to a parchment-lined baking sheet and bake for 20-25 minutes, turning once.
Broccoli
In small batches, add the broccoli to your blender or food processor, and pulse until broken down into rice-sized pieces.
Heat 2 tablespoons of duck fat in a large saute pan. Add the riced broccoli and cook over medium heat, stirring occasionally for 5 to 7 minutes, until it turns dark green. Season to taste.
Eggs
Bring a large saucepan of water to a boil. Carefully add the eggs one at a time.
Allow the eggs to cook over medium heat in the simmering water for 7 minutes.
Remove the eggs and place them in an ice bath of water for a few minutes to stop them from cooking.
Peel the eggs and transfer each one to its own meal prep container, along with the riced broccoli and potatoes. Seal and refrigerate until ready to eat.