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Tuna Quinoa Salad In Endive Wraps
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Tuna Quinoa Salad In Endive Wraps

This Tuna Quinoa Salad is made healthier and packed with protein. Greek yogurt is used instead of mayo for a lighter, satisfying meal. Paired with endive leaves for easy meal prep wraps.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Main Dish
Cuisine: American
Keyword: Fish, Meal Prep
Servings: 1 lunch
Calories: 279kcal
Author: Meal Prep on Fleek


  • 1/4 cup quinoa cooked
  • 1 can tuna in water
  • 1/4 cup plain Greek Yogurt nonfat
  • 1 tsp. lemon juice
  • 2 tbsp. radish diced
  • 2 tbsp. parsley dried
  • 1/2 tsp. fresh dill
  • salt & pepper to taste
  • endive leaves to make wraps


  • In a bowl, add all ingredients and stir to combine.
  • Transfer to a meal prep container and add endive leaves. The more the better!
  • Chill in the refrigerator a minimum of 20 minutes prior to eating for the flavors to marry.


Nutrition For 1 Full Serving:
29g Protein, 3g Fat, 34g Carbs
Recipe Courtesy Of: www.skinnyfitalicious.com


Serving: 1meal | Calories: 279kcal | Carbohydrates: 34g | Protein: 29g | Fat: 3g