Tuna Quinoa Salad In Endive Wraps
Print Recipe
0 from 0 votes

Tuna Quinoa Salad In Endive Wraps

This Tuna Quinoa Salad is made healthier and packed with protein. Greek yogurt is used instead of mayo for a lighter, satisfying meal. Paired with endive leaves for easy meal prep wraps.
Prep Time10 mins
Total Time10 mins
Course: Lunch, Main Dish
Cuisine: American
Keyword: Meal Prep
Servings: 1 lunch

Ingredients

  • 1/4 cup quinoa cooked
  • 1 can tuna in water
  • 1/4 cup plain Greek Yogurt nonfat
  • 1 tsp. lemon juice
  • 2 tbsp. radish diced
  • 2 tbsp. parsley dried
  • 1/2 tsp. fresh dill
  • salt & pepper to taste
  • endive leaves to make wraps

Instructions

  • In a bowl, add all ingredients and stir to combine.
  • Transfer to a meal prep container and add endive leaves. The more the better!
  • Chill in the refrigerator a minimum of 20 minutes prior to eating for the flavors to marry.

Notes

Nutrition For 1 Full Serving:
29g Protein, 3g Fat, 34g Carbs
 
Recipe Courtesy Of: www.skinnyfitalicious.com