Tuna Quinoa Salad In Endive Wraps
This Tuna Quinoa Salad is made healthier and packed with protein. Greek yogurt instead of mayo makes for a lighter yet still satisfying meal. Paired with endive leaves for easy meal prep wraps.
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Lunch, Main Dish
Cuisine: American
Keyword: Fish, Meal Prep
Servings: 1 lunch
Calories: 279 kcal
Author: Meal Prep on Fleek
¼ cup quinoa cooked 1 can tuna in water ¼ cup plain Greek yogurt nonfat 1 tsp. lemon juice 2 tbsp. radish diced 2 tbsp. parsley dried ½ tsp. fresh dill Salt & pepper to taste Endive leaves to make wraps
Drain the tuna of water. In a medium bowl, add all ingredients and stir to combine.
Transfer to a meal prep container and add endive leaves. The more the better!
Chill in the refrigerator for a minimum of 20 minutes prior to eating to allow the flavors to settle.
Serving: 1 meal | Calories: 279 kcal | Carbohydrates: 34 g | Protein: 29 g | Fat: 3 g