Tuna Quinoa Salad In Endive Wraps
This Tuna Quinoa Salad is made healthier and packed with protein. Greek yogurt is used instead of mayo for a lighter, satisfying meal. Paired with endive leaves for easy meal prep wraps.
Servings: 1 lunch
- 1/4 cup quinoa cooked
- 1 can tuna in water
- 1/4 cup plain Greek Yogurt nonfat
- 1 tsp. lemon juice
- 2 tbsp. radish diced
- 2 tbsp. parsley dried
- 1/2 tsp. fresh dill
- salt & pepper to taste
- endive leaves to make wraps
In a bowl, add all ingredients and stir to combine.
Transfer to a meal prep container and add endive leaves. The more the better!
Chill in the refrigerator a minimum of 20 minutes prior to eating for the flavors to marry.
Serving: 1meal | Calories: 279kcal | Carbohydrates: 34g | Protein: 29g | Fat: 3g