Coconut Sugar Sriracha Shrimp
This Coconut Sugar Sriracha Shrimp Meal Prep recipe is fast, easy and incredibly delicious! It is the perfect balance of sweet and spicy to satisfy your taste buds!
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Lunch, Main Dish
Cuisine: American, Asian
Keyword: Meal Prep, Shrimp
Servings: 4 lunches
Calories: 287 kcal
Author: Meal Prep on Fleek
¼ cup Coconut Sugar 3 tbsp. Sriracha 2 tbsp. olive oil 2 cloves garlic minced 1 pound Shrimp 2 tbsp. chives optional 2 cups riced cauliflower cooked 2 cups Broccoli steamed
Add shrimp, coconut sugar, sriracha, olive oil, salt & pepper, and garlic to a bowl.
Mix well
Cook shrimp in a nonstick skillet over medium heat for 3 minutes
Flip shrimp and cook an additional 2 minutes or until opaque
Serve with riced cauliflower and broccoli
Store in the refrigerator for up to 4 days
WW Smart Points= Green:6 Blue:5 Purple:5
__
Nutrition for 1 out of 4 meals including cauliflower and broccoli:
24g Carbs, 7g Fat, 32g Protein
Serving: 1 meal | Calories: 287 kcal | Carbohydrates: 24 g | Protein: 32 g | Fat: 7 g