Steak & Egg White Salsa Verde Breakfast Wraps
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3.88 from 8 votes

Steak and Egg White Salsa Verde Breakfast Wraps

How to Make Steak, Egg White, and Tomatillo Salsa Verde Breakfast Burritos Forget the Starbucks breakfast wraps! Instead, make these Steak and Egg White Tomatillo Salsa Verde Breakfast Wraps at home for a fraction of the cost! This recipe is high-protein, low carb, and low fat. And don’t even get us going on the homemade salsa verde – Out of this world!
Prep Time7 mins
Cook Time12 mins
Total Time19 mins
Course: Breakfast
Cuisine: Mexican
Keyword: Steak
Servings: 5 breakfast wraps



  • 1 tsp olive oil
  • 1 1/2 pounds tomatillos
  • 1 Jalapeno
  • 1/4 medium onion
  • 2 cloves garlic
  • 1/2 cup cilantro
  • 1 tbsp. lime juice
  • Sea Salt


  • 15 large egg whites
  • 5 oz flank steak
  • 5 medium whole wheat wraps
  • seasoning



  • Add olive oil, tomatillos, onion and jalapeno to a large skillet
  • Saute on high heat until carmelized on both sides
  • Transfer ingredients to a blender and add in garlic, cilantro and lime juice
  • Blend until combine


  • Scramble egg whites until just cooked through
  • Remove from the pan and add in flank steak and seasoning
  • Cook steak until desired doneness
  • Make wraps by layering egg whites, steak and salsa in the middle and folding up
  • Wrap in parchment paper and seal
  • Repreat until all wraps are made


Nutrition for 1 out of 5 wraps:
15g Carbs, 6g Fat, 47g Protein