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Steak & Egg White Salsa Verde Breakfast Wraps

Steak and Egg White Salsa Verde Breakfast Wraps

How to Make Steak, Egg White, and Tomatillo Salsa Verde Breakfast Burritos Forget the Starbucks breakfast wraps! Instead, make these Steak and Egg White Tomatillo Salsa Verde Breakfast Wraps at home for a fraction of the cost! This recipe is high-protein, low carb, and low fat. And don’t even get us going on the homemade salsa verde – Out of this world!
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: Steak
Servings: 5 breakfast wraps
Calories: 302kcal
Author: Meal Prep on Fleek

Ingredients

Salsa

  • 1 teaspoon olive oil
  • 1 ½ pounds tomatillos
  • 1 Jalapeno
  • ¼ medium onion
  • 2 cloves garlic
  • ½ cup cilantro
  • 1 tbsp. lime juice
  • Sea Salt

Wraps

  • 15 large egg whites
  • 5 oz flank steak
  • 5 medium whole wheat wraps
  • seasoning

Instructions

Salsa

  • Add olive oil, tomatillos, onion and jalapeno to a large skillet
  • Saute on high heat until carmelized on both sides
  • Transfer ingredients to a blender and add in garlic, cilantro and lime juice
  • Blend until combine

Wraps

  • Scramble egg whites until just cooked through
  • Remove from the pan and add in flank steak and seasoning
  • Cook steak until desired doneness
  • Make wraps by layering egg whites, steak and salsa in the middle and folding up
  • Wrap in parchment paper and seal
  • Repreat until all wraps are made

Video

Notes

WW Smart Points= Green:6  Blue:5  Purple:5
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Nutrition for 1 out of 5 wraps:
15g Carbs, 6g Fat, 47g Protein

Nutrition

Serving: 1wrap | Calories: 302kcal | Carbohydrates: 15g | Protein: 47g | Fat: 6g
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