Whole30 Plantain Taco Bowl Meal Prep
Move over Chipotle! These homemade Plantain Taco Bowls have all the flavor of take-out but are made with fresh and wholesome ingredients. Easy to meal prep and more fun to eat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 meals
- 2 large yellow plantains thinly sliced (about 1 cup)
- 2 tbsp. Coconut Oil
- 1 pound Grass Fed Ground Beef we used 85/15
- 1/2 large red bell pepper
- 1/2 large orange red bell pepper
- 1/2 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp onion powder
- 1/2 tsp Dried oregano
- 1/2 tsp cumin
- Salt as desired
- 2 cups shredded lettuce
- 2 medium avocados
- 1/2 cup salsa
Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.
Place plantains in a bowl and mix with the coconut oil, coating the plantains thoroughly. Sprinkle with sea salt then lay the plantains in a single layer on the sheet pan.
Bake at 400 F 30-35 minutes until golden and crisp, flipping plantains half way through.
While plantains bake, preheat a medium skillet to medium heat.
Add the ground beef and remaining seasonings to the skillet.
Use a wooden spatula to break up the meat as it cooks, turning frequently until it browns.
Using a colander, drain the beef.
Place the beef back in the skillet and add diced bell peppers. Stir to combine and cook 3-4 minutes until peppers are slightly tender.
Remove from the heat and serve with baked plantains and optional ingredients as desired.
Nutrition for 1 out of 4 servings including toppings of avocado, salsa, and shredded lettuce:
24g Protein, 30g Fat, 32g Carbs
Recipe Courtesy Of SkinnyFitALicious