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Meal Prep Taco Bowl Recipe
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5 from 1 vote

Whole30 Plantain Taco Bowl Meal Prep

Move over Chipotle! These homemade Plantain Taco Bowls have all the flavor of take-out but are made with fresh and wholesome ingredients. Easy to meal prep and more fun to eat! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch, Main Dish
Cuisine: Mexican
Keyword: Beef, Meal Prep
Servings: 4 meals
Calories: 494kcal
Author: Meal Prep on Fleek


  • 2 large yellow plantains thinly sliced (about 1 cup)
  • 2 tbsp. Coconut Oil
  • 1 pound Grass Fed Ground Beef we used 85/15
  • 1/2 large red bell pepper
  • 1/2 large orange red bell pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp onion powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp cumin
  • Salt as desired
  • 2 cups shredded lettuce
  • 2 medium avocados
  • 1/2 cup salsa


  • Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.  
  • Place plantains in a bowl and mix with the coconut oil, coating the plantains thoroughly. Sprinkle with sea salt then lay the plantains in a single layer on the sheet pan.  
  • Bake at 400 F 30-35 minutes until golden and crisp, flipping plantains half way through. 
  • While plantains bake, preheat a medium skillet to medium heat.  
  • Add the ground beef and remaining seasonings to the skillet. 
  • Use a wooden spatula to break up the meat as it cooks, turning frequently until it browns.  
  • Using a colander, drain the beef. 
  • Place the beef back in the skillet and add diced bell peppers. Stir to combine and cook 3-4 minutes until peppers are slightly tender. 
  • Remove from the heat and serve with baked plantains and optional ingredients as desired. 


Nutrition for 1 out of 4 servings including toppings of avocado, salsa, and shredded lettuce:
24g Protein, 30g Fat, 32g Carbs
Recipe Courtesy Of SkinnyFitALicious


Serving: 1meal | Calories: 494kcal | Carbohydrates: 32g | Protein: 24g | Fat: 30g