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Apple_Cinnamon_Banana_Bread

Cinnamon Apple Banana Snack Bread

A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread, packed with sweet fall flavors such as apple and cinnamon. 
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 8 slices
Calories: 312kcal
Author: Meal Prep on Fleek

Ingredients

  • 2 cups oat flour
  • ⅓ cup coconut sugar
  • 2 medium apples
  • 2 small bananas ripe
  • 6 ounces nonfat Greek yogurt
  • ¼ cup coconut oil
  • ¼ cup almond milk
  • 3 large eggs
  • 2 teaspoon cinnamon
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup walnuts

Instructions

  • Preheat oven to 350F and prepare a loaf pan with parchment paper and set aside.
  • Chop the apples into small pieces and place them into a food processor or blender along with the bananas, egg,s and yogurt. Blend until smooth, then transfer the mixture to a large bowl. Whisk in the almond milk and coconut oil.
  • Add in the oat flour, coconut sugar, cinnamon, baking soda, and powder. Stir until completely incorporated. Fold in the walnuts.
  • Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick stuck in the middle yields a few crumbs. Let cool before cutting into slices and serving.

Notes

Nutrition for 1 out of 10 slices:
10g Protein | 41g Carbs | 12g Fat

Nutrition

Serving: 1slice | Calories: 312kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g
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