A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors like apple and cinnamon.
Course: Breakfast, Snack
Keyword: Meal Prep
2cupsgluten free flour
6ouncesnonfat greek yogurt
1 1/2tspbaking powder
Preheat oven to 350F and prepare a loaf pan with parchment paper and set aside.
Chop the apples into small pieces and place them into a food processor or blender along with the bananas, eggs and yogurt. Blend until smooth then transfer mixture to a large bowl. Whisk in the almond milk and coconut oil.
Add in the oat flour, coconut sugar, cinnamon, baking soda and powder. Stir until completely
incorporated. Fold in walnuts.
Pour batter into the prepared pan and bake for 58-64 minutes. Let cool before cutting into slices and serving.
Nutrition for 1 out of 10 slices:
10g Protein | 41g Carbs | 12g Fat