Cinnamon Apple Banana Snack Bread
A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors like apple and cinnamon.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 8 slices
- 2 cups gluten free flour
- 1/3 cup Coconut Sugar
- 2 medium apples
- 2 smalls bananas ripe
- 6 ounces nonfat greek yogurt
- 1/4 cup Coconut Oil melted
- 1/4 cup almond milk
- 3 large eggs
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup walnuts
Preheat oven to 350F and prepare a loaf pan with parchment paper and set aside.
Chop the apples into small pieces and place them into a food processor or blender along with the bananas, eggs and yogurt. Blend until smooth then transfer mixture to a large bowl. Whisk in the almond milk and coconut oil.
Add in the oat flour, coconut sugar, cinnamon, baking soda and powder. Stir until completely
incorporated. Fold in walnuts.
Pour batter into the prepared pan and bake for 58-64 minutes. Let cool before cutting into slices and serving.
Nutrition for 1 out of 10 slices:
10g Protein | 41g Carbs | 12g Fat
Serving: 1slice | Calories: 312kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g